It’s a new year and we’re making the idea of going plant-based with your diet even more tasty with our brand new vegan menu. This has...

Christmas is coming and here’s why you should get your friends and family together around a baresca tapas feast. Yes, it feels like...

August has been a busy month and we have even bigger plans heading into the Autumn at baresca and escabeche. There’s an old Spanish...

July has been a busy month for both restaurants! Discover what we've been up to at both restaurants. Restrictions were lifted across...

We look back on a busy June and what's coming up next month at Baresca and Escabeche We welcomed some new faces to the team To coincide...

We are so proud to announce we are officially reopening escabeche for indoor dining on Tuesday 18th and baresca on Wednesday 19th May....

We chatted to team members Karolina and Lucy about how they've found adapting to a takeaway-only operation. 1. Let's get straight into...

If there is one time of year our team loves the most, it has to be Christmas! Under normal circumstances our restaurants would be filled...

We are pleased to announce two big updates to the takeaway services available from the baresca tapas family… It has been amazing to see...

In the Baresca Tapas Family, we take the safety of customers and staff extremely seriously and will always put people before business. We...

baresca tapas to takeaway and a special event to celebrate escabeche’s 10th birthday – we have a lot to update you on!

How has it been to re-open baresca? Let's catch up with manager Hollie Kirkham.

It’s been a strange few months, to say the least, but we are all beginning to forge a new normality. For us, this meant re-opening our...

One of the newer dishes on our menu that has quickly been loved by our guests, here is how to make a Spanish tortilla.

A simple-yet-beautiful breakfast with real Catalan passion. Here is how to make chorizo, patatas & fried egg Follow the steps in this...

Missing the amazing taste of fresh fish? Head to your local fishmonger, pick up a skate wing and read how to cook it perfectly.

A fan-favourite dish that warms the heart and soul. Here is how to make our mushroom risoni.

It’s a Chinese speciality with a baresca twist, made vegan! Here is our recipe to make sweet & stick crispy px vegetables.

Shrimply the best - better than all the rest! Treat your friends and family in lockdown with you to one of baresca's bestselling dishes -...

Be the chef this weekend and treat the family to a pizza night with a Catalan twist.