Back to Barcelona - the place that inspired the baresca tapas family


- Feb 26
- 1 min
Introducing our brand new vegan tapas menu

- Oct 1, 2021
- 2 min
Christmas is coming to the baresca tapas family — 4 reasons why you should book your party with us

- Aug 31, 2021
- 2 min
August at baresca and escabeche - a roundup of what’s been going on and what’s to come

- Jul 28, 2021
- 2 min
Our monthly roundup - July at Baresca and Escabeche.

- Jul 1, 2021
- 1 min
What's been going on at Baresca and Escabeche this month

- May 14, 2021
- 1 min
We are reopening for indoor dining next week!

- Jan 28, 2021
- 3 min
Get to know the Baresca Tapas Family

- Dec 21, 2020
- 2 min
enjoy tapas takeaway on Christmas Eve and New Year’s Eve

- Oct 29, 2020
- 2 min
Two big takeaway updates from baresca tapas family

- Oct 15, 2020
- 1 min
An update from the Baresca Tapas Family

- Oct 5, 2020
- 2 min
An update from us – baresca takeaway and fiesta gastronomica 10th anniversary at escabeche

- Sep 14, 2020
- 2 min
back at baresca - interview with manager Hollie Kirkham

- Jul 29, 2020
- 2 min
welcome back to baresca tapas family

- Jun 25, 2020
- 2 min
How to make a Spanish tortilla

- May 14, 2020
- 1 min
how to make chorizo, patatas & fried egg

- May 8, 2020
- 2 min
how to perfectly cook a skate wing

- May 5, 2020
- 1 min
how to make mushroom risoni

- Apr 24, 2020
- 2 min
how to make vegan sweet & sticky crispy px vegetables

- Apr 20, 2020
- 1 min
how to make garlic and chilli prawns